Communicating Love Through Food

Moody Asian American and Pacific Islander community share their favorite recipes
Childhood photos of UT faculty and students.

To celebrate Asian American and Pacific Islander Heritage Month, we are introducing a series called Communicating Love Through Food, which features favorite recipes from the Moody College of Communication AAPI community. We want to highlight their rich diversity and show that the Asian community is not a monolith but an abundant array of personalities, tastes and flavors.

Flip through our recipe book and pick out your favorite to try in your kitchen today.

Lizzie Chen
Social Media Manager